Raspberry Coconut Macaroons
Light, soft, and just sweet enough—theseRaspberry Coconut Macaroons are one of those recipes that reminds you…
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Ingredients
- 1 ½ cups shredded coconut
- ⅓ cup mashed raspberries
- 2 egg whites
- 2 tbsp maple syrup or monk fruit
- 1 tsp vanilla extract
- Pinch of salt
- ✨ Optional: Dark chocolate drizzle
Instructions
- Mix coconut, raspberries, egg whites, maple syrup.
- Bake at 325°F.
- Optional chocolate drizzle.





