Baked Chicken & Potato Casserole

This ⬇️ Baked Chicken & Potato Casserole is made with simple ingredients — ingredients that genuinely support your body, not just fill your plate. Real food, naturally gluten-free, and honestly one of the easiest things you'll make all week.

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Course: Main Course, Side Dish

Cuisine: American, French, Italian, Mediterranean

Diet: Gluten Free, Low Lactose, Vegan, Vegetarian

Keyword: clean eating, easy weeknight dinner, gluten free recipes, gut friendly recipes, healthy comfort food, healthy side dish, meal prep ideas, nourishing recipes, real food recipes, recipes for women over 50

Prep Time: 10

Cook Time: 45

Calories:

Author: Lora Ryan - Cleanslate Path

Ingredients

3 chicken breasts seasoned with sea salt, black pepper, red pepper flakes (optional)
4 small potatoes thinly sliced
1 onion sliced
Olive oil for drizzle
¾ cup unsweetened coconut milk or cashew cream
2 eggs beaten
1 tsp curry powder
1 cup dairy-free mozzarella or nutritional yeast
1 tomato sliced

Instructions

Layer potatoes, onion and chicken in dish; drizzle oil. Whisk coconut milk, eggs & curry; pour over. Bake 45 min @ 350°F; add tomato + cheese, bake 10 min more.

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