Chicken Guacamole Bowl

This Chicken Guacamole Bowl is made with 5 KEY INGREDIENTS —ingredients that genuinely support your body, not just fill your plate. Real food, naturally gluten-free, and honestly one of the easiest things you'll make all week.

No ratings yet

Print Pin Rate

Course: Breakfast, Main Course, Side Dish, Snack

Cuisine: American, French, Mediterranean, Mexican

Diet: Diabetic, Gluten Free, Kosher, Low Fat

Keyword: easy recipe,, healthy recipe, quick recipe, recipe

Prep Time: 20

Servings:

Calories:

Author: Lora Ryan - Cleanslate Path

Ingredients

2 cooked chicken breasts sliced (grilled or baked)
1 cup cooked quinoa or brown rice
1 cup mixed greens or chopped romaine
½ cup cherry tomatoes halved
½ cucumber diced
1 avocado
Juice of 1 lime
1 tbsp olive oil
Salt pepper, and pinch of cumin

Instructions

In a bowl, mash avocado with lime juice, salt, pepper, and cumin to make guacamole.
Divide quinoa/rice into 2 bowls.
Top each with greens, tomatoes, cucumber, and sliced chicken.
Add a scoop of guacamole on top.
Drizzle lightly with olive oil and serve.

Video