cleanslatepathThismushroom cottage cheese pasta is high in protein, gluten-free, and made withreal ingredients you probably already have. Sauté your vegetables properly,blend the cottage cheese smooth, and let the pasta water do the rest.Simpleingredients. Balanced meal. No complicated steps.
Creamy Mushroom Cottage Cheese Pasta
Thismushroom cottage cheese pasta is high in protein, gluten-free, and made withreal ingredients you probably already have. Sauté your vegetables properly,blend the cottage cheese smooth, and let the pasta water do the rest.Simpleingredients. Balanced meal. No complicated steps.
Method
- Cook gluten-free pasta according to package directions. Reserve ¼ cup pasta water.
- In a large pan, heat olive oil. Sauté onion and peppers 3–4 minutes.
- Add mushrooms and cook until golden and softened.
- Stir in garlic and cook 30 seconds.
- Blend cottage cheese until smooth.
- Add drained pasta to the pan. Stir in blended cottage cheese and a splash of reserved pasta water until creamy.
- Season with salt and pepper.