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Creamy Mushroom Cottage Cheese Pasta
Thismushroom cottage cheese pasta is high in protein, gluten-free, and made withreal ingredients you probably already have. Sauté your vegetables properly,blend the cottage cheese smooth, and let the pasta water do the rest.Simpleingredients. Balanced meal. No complicated steps.
Check out this recipe
Creamy Mushroom Cottage Cheese Pasta
Thismushroom cottage cheese pasta is high in protein, gluten-free, and made withreal ingredients you probably already have. Sauté your vegetables properly,blend the cottage cheese smooth, and let the pasta water do the rest.Simpleingredients. Balanced meal. No complicated steps.
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Ingredients
- 2 cups gluten-free pasta
- 1 cup cottage cheese
- 1 small onion diced
- 1 bell pepper sliced
- 2 cups mushrooms sliced
- 2 cloves garlic minced
- 1 –2 tbsp olive oil
- Salt & black pepper to taste
- Optional: chili flakes fresh parsley, parmesan
Instructions
- Cook gluten-free pasta according to package directions. Reserve ¼ cup pasta water.
- In a large pan, heat olive oil. Sauté onion and peppers 3–4 minutes.
- Add mushrooms and cook until golden and softened.
- Stir in garlic and cook 30 seconds.
- Blend cottage cheese until smooth.
- Add drained pasta to the pan. Stir in blended cottage cheese and a splash of reserved pasta water until creamy.
- Season with salt and pepper.