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Creamy Mushroom Cottage Cheese Pasta

Lora Ryan - Cleanslate Path
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Thismushroom cottage cheese pasta is high in protein, gluten-free, and made withreal ingredients you probably already have. Sauté your vegetables properly,blend the cottage cheese smooth, and let the pasta water do the rest.
Simpleingredients. Balanced meal. No complicated steps.
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Prep Time 10 minutes
Cook Time 16 minutes
Ingredients Method Video

Ingredients
  

  • 2 cups gluten-free pasta
  • 1 cup cottage cheese
  • 1 small onion diced
  • 1 bell pepper sliced
  • 2 cups mushrooms sliced
  • 2 cloves garlic minced
  • 1 –2 tbsp olive oil
  • Salt & black pepper to taste
  • Optional: chili flakes fresh parsley, parmesan

Method
 

  1. Cook gluten-free pasta according to package directions. Reserve ¼ cup pasta water.
  2. In a large pan, heat olive oil. Sauté onion and peppers 3–4 minutes.
  3. Add mushrooms and cook until golden and softened.
  4. Stir in garlic and cook 30 seconds.
  5. Blend cottage cheese until smooth.
  6. Add drained pasta to the pan. Stir in blended cottage cheese and a splash of reserved pasta water until creamy.
  7. Season with salt and pepper.

Video

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