Creamy Mushroom Cottage Cheese Pasta
Thismushroom cottage cheese pasta is high in protein, gluten-free, and made withreal ingredients you probably already have. Sauté your vegetables properly,blend the cottage cheese smooth, and let the pasta water do the rest.Simpleingredients. Balanced meal. No complicated steps.
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Ingredients
- 2 cups gluten-free pasta
- 1 cup cottage cheese
- 1 small onion diced
- 1 bell pepper sliced
- 2 cups mushrooms sliced
- 2 cloves garlic minced
- 1 –2 tbsp olive oil
- Salt & black pepper to taste
- Optional: chili flakes fresh parsley, parmesan
Instructions
- Cook gluten-free pasta according to package directions. Reserve ¼ cup pasta water.
- In a large pan, heat olive oil. Sauté onion and peppers 3–4 minutes.
- Add mushrooms and cook until golden and softened.
- Stir in garlic and cook 30 seconds.
- Blend cottage cheese until smooth.
- Add drained pasta to the pan. Stir in blended cottage cheese and a splash of reserved pasta water until creamy.
- Season with salt and pepper.
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