Method
- Boil the potatoes until tender, then cube and let them cool.
- Boil the eggs, then slice them.
- In a small bowl, mix together the vinegar, oil, salt, and pepper.
- Combine the cooled potatoes, eggs, white onion, celery, and green onion in a large bowl.
- Pour the vinegar and oil mixture over the potato mixture and toss gently to combine.
