Zucchini Noodles with Grilled Chicken & Pesto
Zucchini Noodle Pasta with Grilled Chicken & PestoFresh • High Protein• Low Carb • Full of Flavour
Ingredients
Instructions
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Grill the chicken
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Season chicken with olive oil, herbs, garlic powder, paprika, salt, and pepper.
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Grill until cooked through (about 5–7 minutes per side depending on thickness).
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Rest, then slice.
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Cook the zucchini noodles
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Heat olive oil in a pan.
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Sauté garlic for 30 seconds.
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Add zucchini noodles and cook only 2–3 minutes (don’t overcook or they get watery).
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Bring it together
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Add cherry tomatoes.
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Turn off heat.
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Stir in pesto and parmesan.
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Top with grilled chicken.
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Finish with basil and lemon.
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Optional extras that would fit your recipes:
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toasted pine nuts or walnuts
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crumbled feta instead of parmesan
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spinach
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roasted red peppers
Nutrition Facts
1518kcal
Calories
113g
Protein
23g
Carbs
106g
Fat
5g
Fiber
8g
Sugar
Nutrition Facts
Calories:1518kcalTotal Fat:106gSaturated Fat: 20gTrans Fat: 0.1gCholesterol:316mgSodium:2105mgPotassium:2128mgTotal Carbohydrate:23gDietary Fiber: 5gSugars: 8gProtein:113gVitamin A: 4086IUVitamin C: 41mgCalcium: 583mgIron: 5mg
