Grab Your Free 7-Day Meal Plan

Subscribe Here

A Theme for Food Bloggers

0

Tangy Potato Salad without Mayonnaise

cleanslatepath
Jump To Recipe Print Recipe
0 Add to Favorites
pinit

Tangy Potato Salad without Mayonnaise

Lora Ryan

Enjoy a summer-friendly potato salad without the worry of mayonnaise spoiling in the heat!

 

Print Recipe
Pin Recipe

Share Recipe

Prep Time 10 minutes
Cook Time 24 minutes

Ingredients
Method

Ingredients

  

  • 5 large potatoes boiled and cubed
  • 2 hard-boiled eggs sliced
  • ½ cup white onion finely chopped
  • ½ cup celery diced
  • ½ cup green onion sliced
  • ¼ cup white vinegar
  • ¼ cup oil your preference
  • ½ tsp pepper
  • 1 tsp salt
  • ½ cup fresh dill

Method

  1. Boil the potatoes until tender, then cube and let them cool.
  2. Boil the eggs, then slice them.
  3. In a small bowl, mix together the vinegar, oil, salt, and pepper.
  4. Combine the cooled potatoes, eggs, white onion, celery, and green onion in a large bowl.
  5. Pour the vinegar and oil mixture over the potato mixture and toss gently to combine.
Prep Time 10 minutes
Cook Time 24 minutes

Tried this recipe?

Let us know how it was!

Tangy Potato Salad without Mayonnaise

Enjoy a summer-friendly potato salad without the worry of mayonnaise spoiling in the heat! 
Courses: ,
Print Recipe
Pin Recipe
0 Add to Favorites
Prep Time 10 mins

Ingredients

Instructions

  1. Boil the potatoes until tender, then cube and let them cool.

  2. Boil the eggs, then slice them.
  3. In a small bowl, mix together the vinegar, oil, salt, and pepper.
  4. Combine the cooled potatoes, eggs, white onion, celery, and green onion in a large bowl.
  5. Pour the vinegar and oil mixture over the potato mixture and toss gently to combine.
author-sign
Recipe Card powered by WP Delicious
Lora Ryan Cleanslate Path