Name: Hearty Mushroom Barley Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup pearl barley; 8 oz mushrooms; 1 onion; 3 cloves garlic; 4 cups vegetable broth; 2 carrots; 2 celery stalks; 1 tsp dried thyme; Salt and pepper to taste; Olive oil for sautéing

Hearty Mushroom Barley Soup

This rich and nourishing Mushroom Barley Soup is the ultimate cozy meal! 🍄🥕 Packed with hearty pearl barley, earthy mushrooms, and aromatic herbs, this soup is wholesome, warming, and absolutely delicious. Perfect for meal prep, easy dinners, or a comforting lunch! One spoonful, and you’ll be hooked. Try this gut-friendly, nutrient-rich soup today!This nourishing Mushroom Barley Soup is perfect for chilly days! A rich, savory blend of mushrooms, veggies, and whole grains. Easy to make and full of flavor!”

Courses: All Recipes, Soup

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Prep Time 20 mins Servings: 4

Ingredients

1 cup pearl barley
8 oz mushrooms (sliced)
1 onion (chopped)
3 cloves garlic (minced)
4 cups vegetable broth
2 carrots (diced)
2 celery stalks (diced)
1 tsp dried thyme
Salt and pepper to taste
Olive oil for sautéing

Instructions

Cook the barley according to package instructions and set aside.
In a large pot, sauté the onion, garlic, carrots, and celery in olive oil until soft.
Add the mushrooms and cook until they release their juices.
Pour in the vegetable broth and add the thyme.
Bring to a boil, then reduce to a simmer for 20 minutes.
Stir in the cooked barley and season with salt and pepper.
Serve warm, garnished with fresh parsley.

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Hearty Mushroom Barley Soup

Hearty Mushroom Barley Soup

Ingredients

Instructions

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