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Beet & Feta Power Salad with Crunchy Pumpkin Seeds

Beet & Feta Power Salad with Crunchy Pumpkin Seeds 🥗✨

🌱 A vibrant, nutrient-packed salad that’s as delicious as it is gorgeous! Sweet, earthy beets, crunchy pumpkin seeds, creamy feta, and protein-rich chickpeas come together over fresh greens for the ultimate feel-good dish. Drizzled with a tangy maple vinaigrette, this salad is a perfect balance of flavors and textures. Quick, easy, and bursting with wholesome goodness—this is clean eating at its finest! 💖
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Course: Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine: American, French, Mediterranean
Diet: Diabetic, Low Calorie, Low Lactose, Low Salt
Keyword: anti-inflamatory food, clean eating, delicious, easy recipe,, healthy, healthy food
Prep Time: 15 minutes
Servings: 6
Calories: 275kcal
Author: Lora Ryan – Cleanslate Path
Cost: 5

Ingredients

  • 4 medium-sized beets peeled & julienned
  • 2 large carrots julienned
  • 1 can 15 oz chickpeas, rinsed & drained
  • ¼ cup pumpkin seeds
  • ½ small red onion thinly sliced
  • ½ cup feta cheese crumbled
  • 4 cups mixed greens spinach, arugula, kale
  • Dressing
  • ¼ cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp maple syrup
  • Salt & pepper to taste

Instructions

  • 1️. Prep the beets and carrots by peeling and julienning them.
  • 2️. In a large bowl, toss together mixed greens, beets, carrots, chickpeas, pumpkin seeds, and red onion.
  • 3️. Whisk together olive oil, vinegar, maple syrup, salt, and pepper for a flavorful dressing.
  • Drizzle over the salad and toss gently.
  • 5️. Top with crumbled feta cheese and enjoy immediately or chill for 15-30 minutes to enhance the flavors!

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Nutrition

Calories: 275kcal

Homemade Tomato Sauce

Tomato and Meat Sauce

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Course: Appetizer, Main Course, Side Dish
Cuisine: American, Italian, Mediterranean
Diet: Diabetic, Gluten Free, Low Fat, Low Salt, Vegan, Vegetarian
Keyword: anti-inflamatory food, clean eating, delicious, easy recipe,, healthy food, quick recipe
Prep Time: 35 minutes
Servings: 6
Calories: 200kcal
Author: Lora Ryan - Cleanslate Path
Cost: $8

Ingredients

📌 Ingredients:

Optional: Ground beef or turkey for a hearty sauce

  • ½ cup olive oil
  • 3 cloves garlic minced (boosts immune system!)
  • ½ cup onion finely chopped
  • ¼ tsp dried red pepper flakes
  • 2 cans 28 oz each of tomatoes (fresh tomatoes elevate the flavor)
  • 2 tbsp red wine vinegar
  • 2 tbsp dried oregano
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1 tbsp dried basil
  • Optional Additions:
  • 2 – 3 cups of ground beef or ground turkey for a protein-packed sauce

Instructions

  • Saute onions and garlic over medium with olive oil. Add all the other ingredients, and let simmer over medium heat for approximately 30 minutes. Stirring often. Remove pot from the heat and blend to make a smooth sauce.
  • Optional Meat Sauce - cook completely your ground beef or ground turkey. Once tomato sauce has been blended add the cooked meat.

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Nutrition

Calories: 200kcal

Homemade Buffalo Dip

Buffalo Hot Sauce

🔥 🌮Want to spice things up? Let's make the ultimate homemade Buffalo sauce! Turn up the heat with the ultimate homemade Buffalo sauce—spicy, buttery, and oh-so-goodYou'll need just a few simple ingredients: hot sauce, melted butter, vinegar, and some spices. Easy, right? This 5-minute Buffalo sauce will take your wings, dips, and more to fiery new heights—bold flavor made from scratch!
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Course: Breakfast, Main Course, Side Dish, Snack
Cuisine: American, Mediterranean, Mexican
Diet: Diabetic, Gluten Free, Low Fat, Low Lactose, Vegan
Keyword: anti-inflamatory food, clean eating, easy recipe,, eggs, mediterranian diet, healthy, healthy food, healthy recipe
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 4
Calories:
Author: Lora Ryan – Cleanslate Path

Ingredients

Buffalo Hot Sauce

  • ½ cup hot sauce like Frank’s RedHot
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon white vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper optional, for extra heat

Instructions

  • Mix well.

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