Beet & Feta Power Salad with Crunchy Pumpkin Seeds 🥗✨

🌱 A vibrant, nutrient-packed salad that’s as delicious as it is gorgeous! Sweet, earthy beets, crunchy pumpkin seeds, creamy feta, and protein-rich chickpeas come together over fresh greens for the ultimate feel-good dish. Drizzled with a tangy maple vinaigrette, this salad is a perfect balance of flavors and textures. Quick, easy, and bursting with wholesome goodness—this is clean eating at its finest! 💖

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Course: Appetizer, Main Course, Salad, Side Dish, Snack

Cuisine: American, French, Mediterranean

Diet: Diabetic, Low Calorie, Low Lactose, Low Salt

Keyword: anti-inflamatory food, clean eating, delicious, easy recipe,, healthy, healthy food

Prep Time: 15

Servings:

Calories: 275kcal

Author: Lora Ryan - Cleanslate Path

Cost: 5

Ingredients

4 medium-sized beets peeled & julienned
2 large carrots julienned
1 can 15 oz chickpeas, rinsed & drained
¼ cup pumpkin seeds
½ small red onion thinly sliced
½ cup feta cheese crumbled
4 cups mixed greens spinach, arugula, kale
Dressing
¼ cup olive oil
2 tbsp red wine vinegar
1 tbsp maple syrup
Salt & pepper to taste

Instructions

1️. Prep the beets and carrots by peeling and julienning them.
2️. In a large bowl, toss together mixed greens, beets, carrots, chickpeas, pumpkin seeds, and red onion.
3️. Whisk together olive oil, vinegar, maple syrup, salt, and pepper for a flavorful dressing.
Drizzle over the salad and toss gently.
5️. Top with crumbled feta cheese and enjoy immediately or chill for 15-30 minutes to enhance the flavors!

Video

Nutrition

Calories: 275kcal