Tangy Potato Salad without Mayonnaise

Tangy Potato Salad without Mayonnaise

Lora Ryan
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Enjoy a summer-friendly potato salad without the worry of mayonnaise spoiling in the heat!
 
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Prep Time 10 minutes
Cook Time 24 minutes
Ingredients Method

Ingredients
  

  • 5 large potatoes boiled and cubed
  • 2 hard-boiled eggs sliced
  • ½ cup white onion finely chopped
  • ½ cup celery diced
  • ½ cup green onion sliced
  • ¼ cup white vinegar
  • ¼ cup oil your preference
  • ½ tsp pepper
  • 1 tsp salt
  • ½ cup fresh dill

Method

  1. Boil the potatoes until tender, then cube and let them cool.
  2. Boil the eggs, then slice them.
  3. In a small bowl, mix together the vinegar, oil, salt, and pepper.
  4. Combine the cooled potatoes, eggs, white onion, celery, and green onion in a large bowl.
  5. Pour the vinegar and oil mixture over the potato mixture and toss gently to combine.
Prep Time 10 minutes
Cook Time 24 minutes

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Prep Time 10 mins
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Description
Enjoy a summer-friendly potato salad without the worry of mayonnaise spoiling in the heat! 
Ingredients
  • 5 large potatoes (boiled and cubed)
  • 2 hard-boiled eggs (sliced)
  • ½ cup white onion (finely chopped)
  • ½ cup celery (diced)
  • ½ cup green onion (sliced)
  • ¼ cup white vinegar
  • ¼ cup oil (your preference)
  • ½ tsp pepper
  • 1 tsp salt
  • 1/2 cup fresh dill
Instructions
  1. 1

    Boil the potatoes until tender, then cube and let them cool.

  2. 2
    Boil the eggs, then slice them.
  3. 3
    In a small bowl, mix together the vinegar, oil, salt, and pepper.
  4. 4
    Combine the cooled potatoes, eggs, white onion, celery, and green onion in a large bowl.
  5. 5
    Pour the vinegar and oil mixture over the potato mixture and toss gently to combine.
Read it online: https://cleanslatepath.in/recipe/tangy-potato-salad-without-mayonnaise-2/

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