Raspberry Chia Jam (no cook)
With this 3-ingredient jam, you don’t even need to turn on the stove. Thisthickens in the fridge — no cooking required.
Ingredients
Instructions
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Stir in chia seeds, water and maple syrup
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Add frozen raspberries
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Lightly mash with a spoon for your desired texture.
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Store in a sealed jar in the fridge for up to 1 week.
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✨ Thickens naturally. No pectin. No refined sugar.
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Chia seeds absorb liquid and form a gel coating
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After about 20–30 minutes, it thickens.
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After 2–3 hours, it thickens even more.
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Overnight? Even better texture.
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If it feels the jam is too thin after 30 minutes:
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Add ½–1 extra teaspoon chia seeds
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Stir again
