One-Pan Honey Garlic Chicken with Roasted Vegetables
🔥 🎬One -Pan Honey Garlic Chicken with Roasted Veggies | Easy, Healthy & So Flavorful!Looking for an easy weeknight dinner that’s healthy and packed with flavor? This One-Pan Honey Garlic Chicken with Roasted Vegetables is your new go-to! Juicy chicken glazed in a sweet and savory honey garlic sauce, paired with perfectly roasted, colorful vegetables – all made on a single pan with minimal cleanup!Perfect for meal prep or a simple family dinner. Don’t forget to save and share!
Ingredients
Ingredients:
For the Honey Garlic Sauce:
Instructions
Instructions:
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Preheat Oven:
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Preheat your oven to 400°F (200°C).
Prepare Sauce:
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In a small bowl, whisk together honey, garlic, soy sauce, olive oil. Set aside.
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Marinate (Optional for More Flavor): Toss chicken in the sauce, then lay it on a sheet pan. Pour half of the honey garlic sauce over the chicken and marinate for 15–30 minutes if time allows.
Prepare Vegetables:
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On a large baking sheet, spread out the chopped vegetables. Drizzle extra sauce.
Assemble Sheet Pan:
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Push veggies to the sides and place marinated chicken in the center. Drizzle remaining sauce over everything.
Bake:
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Bake for 25 minutes. Remove from oven and baste the chicken with juices from the pan.
