Name: One-Pan Greek Lemon Chicken & Veggies
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Ingredients: 4 bone-in; 1 large zucchini; 1 cup cherry tomatoes; ½ cup Kalamata olives; 2 tbsp olive oil; 3 cloves garlic; Juice of 1 lemon; 1 tsp dried oregano; ½ tsp thyme; Salt and pepper to taste; Fresh parsley for garnish

One-Pan Greek Lemon Chicken & Veggies

This One-Pan Greek Lemon Chicken & Veggies is made with 3KEY INGREDIENTS— ingredients that genuinely support your body, not just fillyour plate. Real food, naturally gluten-free, and honestly one of the easiestthings you'll make all week.

Courses: All Recipes, Dinner and Lunch

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Prep Time 7 mins

Ingredients

4 bone-in (skin-on chicken thighs)
1 large zucchini (sliced into half moons)
1 cup cherry tomatoes
½ cup Kalamata olives
2 tbsp olive oil
3 cloves garlic (minced)
Juice of 1 lemon
1 tsp dried oregano
½ tsp thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat oven to 400°F (200°C).
In a small bowl, mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
Rub marinade over chicken Let sit for 10 minutes.
Place chicken in a large baking dish or sheet pan. Scatter zucchini, cherry tomatoes, and olives around. Drizzle remaining marinade over veggies.
Bake for 35–40 minutes, or until chicken reaches 165°F and skin is golden.
Garnish with parsley. Serve warm.

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One-Pan Greek Lemon Chicken & Veggies

One-Pan Greek Lemon Chicken & Veggies

Ingredients

Instructions

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