Creamy Peanut Butter Sauce with Rice Noodles
This Rice Noodles with Peanut Sauce are tossed with crisp julienned veggies and a creamy, nutty, and slightly tangy peanut dressing. Finished with toasted almonds for extra crunch, this dish is quick, healthy, and absolutely delicious—perfect for a light lunch or dinner! Whether it's a light lunch or a refreshing dinner, this dish is an easy, healthy, and satisfying meal you'll crave again and again!
Ingredients
Dressing:
Optional Garnishes:
Instructions
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Cook the rice noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
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In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey or maple syrup, minced garlic, and ginger. Add warm water, a little at a time, until the dressing reaches your desired consistency.
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In a large mixing bowl, combine the cooked rice noodles, julienned carrots, julienned cucumber, and toasted almonds.
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Pour the peanut butter dressing over the noodle mixture. Toss everything together until well coated.
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Serve immediately, garnished with fresh cilantro, green onions, and a sprinkle of red pepper flakes or a drizzle of sriracha if desired.
