Name: Coconut Thai Chicken Marinade
Ingredients: 1 tbsp red curry paste; 3 cloves garlic; 1 tbsp fresh ginger; 2 tbsp fresh mint leaves; 1 tbsp 2 lemongrass; 2 tbsp fish sauce; 2 tbsp vegetable oil; 1/2 tsp black pepper; 14 oz coconut milk; ½ lemon squeezed; 1 tbsp brown sugar; 1/2 tsp salt

Coconut Thai Chicken Marinade

This Healthy Thai Chicken That Actually Tastes Amazing. Everyone Keeps Asking For. One Marinade. So Much Flavor.

Courses: All Recipes, Sauces and Marinades

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Ingredients

1 tbsp red curry paste
3 cloves garlic (minced)
1 tbsp fresh ginger (grated)
2 tbsp fresh mint leaves (chopped)
1 tbsp 2 lemongrass
2 tbsp fish sauce
2 tbsp vegetable oil (or any neutral oil)
¹⁄₂ tsp black pepper
14 oz coconut milk
½ lemon squeezed
1 tbsp brown sugar
¹⁄₂ tsp salt

Instructions

Mix the Marinade:
In a medium bowl, combine the red curry paste, minced garlic, grated ginger, chopped mint, and lemongrass.
Add the fish sauce, vegetable oil, black pepper, coconut milk, and salt.
Mix well until all ingredients are thoroughly combined.
Add chicken breast and let marinade for at least 30 minutes. Grill or bake until cooked.

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Coconut Thai Chicken Marinade

Coconut Thai Chicken Marinade

Ingredients

Instructions

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