Cloud Bread
Cloud bread is one of those recipes that feels almost too simple — untilyou make it.Three ingredients. No flour. No heaviness.It’s light, high in protein, and works beautifully for breakfast sandwiches, mini pizzas, or just toasted with a little olive oil and sea salt.
Ingredients
Instructions
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Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
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Separate eggs carefully. No yolk in the whites.
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In a clean bowl, whip egg whites + cream of tartar until stiff peaks form.
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In another bowl, mix yolks, yogurt, and salt until smooth.
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Gently fold yolk mixture into whites. Do not overmix.
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Spoon into 6 even rounds on parchment.
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Bake 20–25 minutes until lightly golden.
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Cool before removing.
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Store in fridge up to 3 days. Toast lightly before serving.
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You can use one of these:
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Cream cheese
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Greek Yogurt
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Cottage Cheese - Needs to be blended very smooth
