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Ginger Lemon Green Tea with Frozen Strawberries
This isn't just tea — it's a morning ritual that works with your body, not against it. Green tea, fresh ginger, lemon, and frozen strawberries come together in under 10 minutes for a real-food drink that supports energy and reduces inflammation naturally.
Check out this recipe

Ginger Lemon Green Tea with Frozen Strawberries

This isn't just tea — it's a morning ritual that works with your body, not against it. Green tea, fresh ginger, lemon, and frozen strawberries come together in under 10 minutes for a real-food drink that supports energy and reduces inflammation naturally.
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Course: Breakfast, Drink, Drinks, Side Dish
Cuisine: American, Anti-Inflammatory, Clean Eating, French, Gluten-Free Friendly
Diet: , , Gluten Free, Low Calorie, Low Lactose
Keyword: anti-inflamatory food, easy anti-inflammatory meals, healthy, healthy recipe, real food recipes, tea
Calories:
Author: Lora Ryan – Cleanslate Path

Ingredients

  • 1 green tea bag or 1 tsp loose-leaf green tea
  • 1 cup hot water
  • ½ tsp fresh grated ginger
  • Juice of ½ lemon
  • 3 –4 frozen strawberries
  • fresh mint optional
  • Optional: drizzle of honey or maple syrup

Instructions

  • Steep the green tea in hot water for 3–5 minutes.
  • Add grated ginger (use tea infuser)
  • Remove tea bag, then squeeze in fresh lemon juice.
  • Add frozen strawberries — let them steep and chill your tea naturally.
  • Sweeten if desired. Sip warm or pour over ice!

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