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Sweet Treats and Desserts

Sweet Treats You Can Feel Good About

Satisfy your sweet tooth with desserts that are as wholesome as they are irresistible. Made with simple, real ingredients, these sweet treats let you enjoy life’s indulgences guilt-free.

Because dessert is part of a balanced life!

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Almond Flour Fudgy Brownies

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Almond Flour Fudgy Brownies

🍫🍫Almond Flour Fudgy Brownies – You’ll Make on Repeat
TheseAlmond Flour Brownies with Dark Chocolate Chips are gluten-free,naturally sweetened, and made with just a few pantry staples.
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Course: Dessert, Side Dish, Snack
Cuisine: American, Mediterranean
Diet: Diabetic, Gluten Free
Keyword: anti-inflamatory food, easy recipe,, healthy recipe
Prep Time: 6 minutes
Cook Time: 20 minutes
Calories:
Author: Lora Ryan – Cleanslate Path

Ingredients

  • 1 cup almond flour
  • 2 eggs
  • ¼ cup maple syrup
  • ¼ cup dark chocolate chips
  • ¼ cup unsweetened cocoa powder
  • ¼ cup coconut oil
  • ¼ cup walnuts optional

Instructions

  • Mix all ingredients, pour into a pan, bake at 350°F for 20 mins.
  • Add 1–2 tablespoons almond milk or 1 mashed ripe banana to boost moisture and texture, especially if your almond flour is extra fine.
  • Optional: Add 1 tsp vanilla extract for flavor depth.

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Chocolate Baked Oats

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Chocolate Baked Oats

🍫 Craving chocolate for breakfast? 🍫 These Chocolate Baked Oats are your new guilt-free morning indulgence! 🍽️✨ 💕Start your day with a warm, delicious, and healthier twist on chocolate! These Chocolate Baked Oats are the perfect combination of rich, fudgy goodness and wholesome nutrition. Whether you’re looking for a cozy breakfast or a post-workout treat, this easy recipe is packed with fiber, protein, and antioxidants to fuel your day right. Bake, bite, and feel the happiness!
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: anti-inflamatory food, breakfast, clean eating, easy recipe,, healthy food, healthy recipe, oatmeal,, quick recipe, recipe, wholefood
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 150kcal
Author: Lora Ryan – Cleanslate Path

Ingredients

  • 2 cups old-fashioned oats
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • ½ cup milk dairy or non-dairy
  • ¼ cup maple syrup
  • 2 eggs
  • ½ tsp vanilla extract
  • ¼ cup chocolate chips optional
  • 1 banana

Instructions

  • Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  • In a mixing bowl, combine oats, cocoa powder, baking powder, and salt.
  • In a separate bowl, whisk together milk, maple syrup, eggs, vanilla extract, and banana.
  • Pour the wet ingredients into the dry ingredients and mix until combined.
  • Pour the mixture into the prepared baking dish and spread evenly. Sprinkle chocolate chips on top.
  • Bake for 25-30 minutes or until set and slightly puffed.
  • Let cool for 5 minutes before slicing and serving.

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Nutrition

Calories: 150kcal

Chocolate Avocado Pudding

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Chocolate Avocado Pudding

This avocado chocolate pudding is not onlydelicious but also loaded with health benefits! Avocados provide heart-healthyfats, fiber, and potassium, helping to keep you full and support overallwellness. The unsweetened cocoa powder is rich in antioxidants, which can boostyour mood and protect your cells from damage. Sweetened naturally with maplesyrup or honey, this pudding offers a clean, unprocessed sweetness. Theaddition of almond milk keeps it dairy-free, while a pinch of salt enhances therich chocolate flavor. It's a dessert that nourishes your body and soul!
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Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: delicious
Prep Time: 7 minutes
Cook Time: 0 minutes
Servings: 4
Calories: 200kcal
Author: Lora Ryan – Cleanslate Path

Ingredients

2 ripe avocados

¼ cup unsweetened cocoa powder

¼ cup maple syrup or honey

1 teaspoon vanilla extract

¼ cup almond milk (or any milk of choice)

Pinch of salt

Fresh berries or nuts for garnish

Instructions

Blend the avocados: In a food processor or blender, combine processor or blender, combine the avocados, cocoa powder, maple syrup, vanilla extract, almond milk, and salt.

    Blend until smooth: Process until the mixture is smooth and creamy, scraping down the sides as needed.

      Chill: Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to firm up.

        Serve: Garnish with fresh berries or nuts, if desired, and enjoy!

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          Nutrition

          Calories: 200kcal