Chocolate Baked Oats

🍫 Craving chocolate for breakfast? 🍫 These Chocolate Baked Oats are your new guilt-free morning indulgence! 🍽️✨ 💕Start your day with a warm, delicious, and healthier twist on chocolate! These Chocolate Baked Oats are the perfect combination of rich, fudgy goodness and wholesome nutrition. Whether you're looking for a cozy breakfast or a post-workout treat, this easy recipe is packed with fiber, protein, and antioxidants to fuel your day right. Bake, bite, and feel the happiness!

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Course: Breakfast

Cuisine: American

Diet: Gluten Free

Keyword: anti-inflamatory food, breakfast, clean eating, easy recipe,, healthy food, healthy recipe, oatmeal,, quick recipe, recipe, wholefood

Prep Time: 10

Cook Time: 15

Servings:

Calories: 150kcal

Author: Lora Ryan - Cleanslate Path

Ingredients

2 cups old-fashioned oats
2 tbsp cocoa powder
1 tsp baking powder
½ cup milk dairy or non-dairy
¼ cup maple syrup
2 eggs
½ tsp vanilla extract
¼ cup chocolate chips optional
1 banana

Instructions

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.
In a mixing bowl, combine oats, cocoa powder, baking powder, and salt.
In a separate bowl, whisk together milk, maple syrup, eggs, vanilla extract, and banana.
Pour the wet ingredients into the dry ingredients and mix until combined.
Pour the mixture into the prepared baking dish and spread evenly. Sprinkle chocolate chips on top.
Bake for 25-30 minutes or until set and slightly puffed.
Let cool for 5 minutes before slicing and serving.

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Nutrition

Calories: 150kcal