Cookbooks

Browse below to find a wealth of easy, healthy whole food plant-based recipes for everything from main dishes to snacks, drinks and more.

Feed Your Soul

Feed Your Soul - Paper Edition

Welcome to a journey of wholesome, delicious, and balanced eating! This cookbook isn’t just a collection of recipes; it’s a celebration of a lifestyle where nourishment and enjoyment go hand in hand.

Here, we believe in the 80/20 approach—a way of eating that allows you to savor healthy, nutritious foods 80 percent of the time while leaving room for indulgence and flexibility.

Our recipes are crafted to make you feel good inside and out. Every dish is designed with your well-being in mind, using whole, natural ingredients that nourish your body and soul. But it’s not just about the food; it’s about embracing a lifestyle of self-love and self-care. You’re doing great, and this cookbook is here to support you on your journey to a healthier, happier you.

Eating well isn’t about restriction—it’s about finding joy in the process, feeling energized, and loving yourself enough to make choices that serve you. So whether you’re making a cozy soup, a vibrant salad, or a sweet treat, know that you’re choosing to honor your body and your life.

Here’s to eating well, feeling great, and living a life full of flavor and love!

 
$21.99
$21.99
$21.99

Breakfast for Dinner

Cookbook+guide To Plant-based Living

The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist. In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified. 

In the United Kingdom, Australia, parts of Canada, and most US states, a person self-titled as a nutritionist is not legally defined, whereas a dietitian is professionally certified and registered. People who have current registration with the appropriate regulatory body usually refer to themselves as Registered dietitian, and so may use the professional designation, “RD” or “SRD”.

$9.99

Breakfast for Dinner

Cookbook+guide To Plant-based Living

The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist. In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified. 

In the United Kingdom, Australia, parts of Canada, and most US states, a person self-titled as a nutritionist is not legally defined, whereas a dietitian is professionally certified and registered. People who have current registration with the appropriate regulatory body usually refer to themselves as Registered dietitian, and so may use the professional designation, “RD” or “SRD”.

$9.99

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