Name: Shrimp Tacos with Mango Salsa; Creamy Cilantro Lime Sauce
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: For the Shrimp:; 1 lb shrimp; 1 tbsp olive oil; 1 tsp chili powder; ½ tsp cumin; ½ tsp smoked paprika; ½ tsp garlic powder; Salt and pepper to taste; Juice of ½ lime; For the Mango Salsa:; 1 ripe or frozen mango; ¼ red onion; ½ red or yellow pepper; 1 small jalapeño; Juice of 1 lime; 2 tbsp chopped fresh or dried cilantro; of salt; For Cilantro Lime Yogurt Sauce; ½ cup plain Greek yogurt; 1 clove garlic; Juice of 1 lime; 2 tbsp chopped fresh cilantro; 1 tbsp olive oil; ½ tsp honey or maple syrup; Salt and pepper to taste; Water

Shrimp Tacos with Mango Salsa; Creamy Cilantro Lime Sauce

One bite and you’re on a tropical vacation — bold shrimp, juicy mango salsa, and aThese shrimp tacos are your new weeknight obsession — juicy seasoned shrimp, sweet & zesty mango avocado salsa, and your choice of a creamy cilantro lime or chipotle yogurt drizzle. Ready in under 25 minutes and bursting with anti-inflammatory goodness. Clean ingredients, bold flavor, no stress.

Courses: All Recipes, Dinner and Lunch

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Prep Time 25 mins Servings: 4

Ingredients

For the Shrimp:
1 lb shrimp (peeled and deveined)
1 tbsp olive oil
1 tsp chili powder
½ tsp cumin
½ tsp smoked paprika
½ tsp garlic powder
Salt and pepper to taste
Juice of ½ lime
For the Mango Salsa:
1 ripe or frozen mango (diced)
¼ red onion (finely chopped)
½ red or yellow pepper
1 small jalapeño (deseeded and minced (optional))
Juice of 1 lime
2 tbsp chopped fresh or dried cilantro
Pinch of salt
For Cilantro Lime Yogurt Sauce
½ cup plain Greek yogurt (or coconut yogurt for dairy-free)
1 clove garlic (minced)
Juice of 1 lime (about 2 tbsp)
2 tbsp chopped fresh cilantro
1 tbsp olive oil
½ tsp honey or maple syrup (optional, balances acidity)
Salt and pepper to taste
Water (1–2 tbsp to thin if needed)

Instructions

Prepare the Shrimp:
In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, pepper, and lime juice.
Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes per side until pink and opaque.
Make the Mango Avocado Salsa:
In a bowl, gently combine diced mango, red onion, jalapeño (if using), lime juice, cilantro, and salt.
Assemble the Tacos:
Warm corn tortillas.
Add a layer of shredded cabbage, top with cooked shrimp, then spoon on mango salsa.

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Shrimp Tacos with Mango Salsa; Creamy Cilantro Lime Sauce

Shrimp Tacos with Mango Salsa; Creamy Cilantro Lime Sauce

Ingredients

Instructions

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