Name: Baked Chicken & Potato Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 chicken breasts; 4 small potatoes; 1 onion; Olive oil for drizzle; ¾ cup unsweetened coconut milk; 2 eggs; 1 tsp curry powder; 1 cup dairy-free mozzarella or nutritional yeast; 1 tomato

Baked Chicken & Potato Casserole

This ⬇️ Baked Chicken & Potato Casserole is made with simple ingredients — ingredients that genuinely support your body, not just fill your plate. Real food, naturally gluten-free, and honestly one of the easiest things you'll make all week.

Courses: All Recipes, Dinner and Lunch

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Prep Time 10 mins

Ingredients

3 chicken breasts (seasoned with sea salt, black pepper, red pepper flakes (optional))
4 small potatoes (thinly sliced)
1 onion (sliced)
Olive oil for drizzle
¾ cup unsweetened coconut milk (or cashew cream)
2 eggs (beaten)
1 tsp curry powder
1 cup dairy-free mozzarella or nutritional yeast
1 tomato (sliced)

Instructions

Layer potatoes, onion and chicken in dish; drizzle oil. Whisk coconut milk, eggs & curry; pour over. Bake 45 min @ 350°F; add tomato + cheese, bake 10 min more.

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Baked Chicken & Potato Casserole

Baked Chicken & Potato Casserole

Ingredients

Instructions

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