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Coconut Thai Chicken Marinade
This Healthy Thai Chicken That Actually Tastes Amazing. Everyone Keeps Asking For. One Marinade. So Much Flavor.
 
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Coconut Thai Chicken Marinade

This Healthy Thai Chicken That Actually Tastes Amazing. Everyone Keeps Asking For. One Marinade. So Much Flavor.
 
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Course: Dinner, Main Course, Side Dish
Cuisine: American, Anti-Inflammatory, Clean Eating, Gluten-Free Friendly, Japanese
Diet: , Gluten Free,
Keyword: anti-inflammatory recipes for women over 50, clean eating breakfast, easy anti-inflammatory meals, gut health recipes, healthy recipes over 50, hormone balancing foods, meal prep for women, quick healthy dinner, real food recipes, reduce inflammation naturally
Calories:
Author: Lora Ryan – Cleanslate Path

Ingredients

  • 1 tbsp red curry paste
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 tbsp fresh mint leaves chopped
  • 1 tbsp 2 lemongrass
  • 2 tbsp fish sauce
  • 2 tbsp vegetable oil or any neutral oil
  • ½ tsp black pepper
  • 14 oz coconut milk
  • ½ lemon squeezed
  • 1 tbsp brown sugar
  • ½ tsp salt

Instructions

  • Mix the Marinade:
  • In a medium bowl, combine the red curry paste, minced garlic, grated ginger, chopped mint, and lemongrass.
  • Add the fish sauce, vegetable oil, black pepper, coconut milk, and salt.
  • Mix well until all ingredients are thoroughly combined.
  • Add chicken breast and let marinade for at least 30 minutes. Grill or bake until cooked.

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