Coconut Thai Chicken Marinade

This Healthy Thai Chicken That Actually Tastes Amazing. Everyone Keeps Asking For. One Marinade. So Much Flavor.

No ratings yet

Course: Dinner, Main Course, Side Dish

Cuisine: American, Anti-Inflammatory, Clean Eating, Gluten-Free Friendly, Japanese

Diet: , Gluten Free,

Keyword: anti-inflammatory recipes for women over 50, clean eating breakfast, easy anti-inflammatory meals, gut health recipes, healthy recipes over 50, hormone balancing foods, meal prep for women, quick healthy dinner, real food recipes, reduce inflammation naturally

Calories:

Author: Lora Ryan - Cleanslate Path

Ingredients

1 tbsp red curry paste
3 cloves garlic minced
1 tbsp fresh ginger grated
2 tbsp fresh mint leaves chopped
1 tbsp 2 lemongrass
2 tbsp fish sauce
2 tbsp vegetable oil or any neutral oil
½ tsp black pepper
14 oz coconut milk
½ lemon squeezed
1 tbsp brown sugar
½ tsp salt

Instructions

Mix the Marinade:
In a medium bowl, combine the red curry paste, minced garlic, grated ginger, chopped mint, and lemongrass.
Add the fish sauce, vegetable oil, black pepper, coconut milk, and salt.
Mix well until all ingredients are thoroughly combined.
Add chicken breast and let marinade for at least 30 minutes. Grill or bake until cooked.