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Baked Chicken & Potato Casserole
This ⬇️ Baked Chicken & Potato Casserole is made with simple ingredients — ingredients that genuinely support your body, not just fill your plate. Real food, naturally gluten-free, and honestly one of the easiest things you'll make all week.
Check out this recipe
Baked Chicken & Potato Casserole
This ⬇️ Baked Chicken & Potato Casserole is made with simple ingredients — ingredients that genuinely support your body, not just fill your plate. Real food, naturally gluten-free, and honestly one of the easiest things you'll make all week.
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Ingredients
- 3 chicken breasts seasoned with sea salt, black pepper, red pepper flakes (optional)
- 4 small potatoes thinly sliced
- 1 onion sliced
- Olive oil for drizzle
- ¾ cup unsweetened coconut milk or cashew cream
- 2 eggs beaten
- 1 tsp curry powder
- 1 cup dairy-free mozzarella or nutritional yeast
- 1 tomato sliced
Instructions
- Layer potatoes, onion and chicken in dish; drizzle oil. Whisk coconut milk, eggs & curry; pour over. Bake 45 min @ 350°F; add tomato + cheese, bake 10 min more.