Strawberry Spinach Pecan Salad
This strawberry pecan spinach salad is a vibrant and refreshing dish that combines fresh spinach leaves with juicy strawberries and crunchy pecans.This salad is perfect as a light lunch, a side dish, or a colorful addition to a summer gathering!
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Ingredients
- 4 cups fresh spinach leaves
- 1 cup strawberries hulled and sliced
- ½ cup pecans toasted
- ¼ cup red onion thinly sliced
- ¼ cup feta cheese crumbled
- Dressing:
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and dry the spinach leaves.
- Place them in a large salad bowl.
- Add the sliced strawberries, toasted pecans, and red onion to the bowl.
- In a small bowl or a jar with a lid, combine the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
- Whisk or shake well until all theingredients are thoroughly mixed.
- Drizzle the dressing over the salad just before serving.
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