Roasted Chickpeas
These roasted chickpeas are the perfect snack or as a crunchy topping for salads and soups.
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Ingredients
- 1 can 15 oz chickpeas (garbanzo beans), rained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- ½ teaspoon sea salt adjust to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Drain and rinse the chickpeas thoroughly. Spread them out on a clean kitchen towel or paper towels to dry. Pat them dry as much as possible to ensure they roast well.
- In a mixing bowl, toss the chickpeas with olive oil until they are well coated. Add the turmeric, cumin, salt . Mix until the chickpeas are evenly coated with the spices.
- Spread the seasoned chickpeas out on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, shaking the pan halfway through, until the chickpeas are crispy and golden brown.
- Remove the chickpeas from the oven and let them cool slightly. They will continue to crisp up as they cool. Serve as a snack or as a crunchy topping for salads and soups.
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