Homemade Ranch Dressing
💝📍Skip the store-bought bottles! This homemade creamy ranch dressing is the perfect balance of tangy, herby, and delicious. Made with Greek yogurt, fresh herbs, and a hint of lemon juice, it's healthier, tastier, and incredibly easy to whip up. Perfect for salads, veggies, or dipping! 🍴 Watch now to learn how to make this kitchen staple in minutes!"
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Servings: 4
Calories:
Ingredients
- ½ cup Greek yogurt or sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
Serving Suggestions:
- this ranch dressing is perfect for:
- Drizzling over salads.
- A dip for fresh veggies like carrots, celery, or cucumbers.
- Pairing with crispy chicken wings or baked zucchini fries.
- A sauce for sandwiches, wraps, or burgers.
Customization Ideas:
- Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce for some heat.
- Extra Creaminess: Swap Greek yogurt for sour cream or add an extra tablespoon of mayonnaise.
- Fresh Herbs: Substitute dried herbs with fresh ones like chopped dill, parsley, or chives for a vibrant flavor boost.
Vegan Option: Use vegan mayo and coconut yogurt for a plant-based version.
Storage Tip:
- o This dressing can be stored in an airtight container in the fridge for up to 5 days, and the flavors get better after a few hours!
Bonus Hack:
- To thin the dressing with a splash of milk or water to create a lighter consistency for salads.
Video
