Hearty Mushroom Barley Soup
This rich and nourishing Mushroom Barley Soup is the ultimate cozy meal! 🍄🥕 Packed with hearty pearl barley, earthy mushrooms, and aromatic herbs, this soup is wholesome, warming, and absolutely delicious. Perfect for meal prep, easy dinners, or a comforting lunch! One spoonful, and you’ll be hooked. Try this gut-friendly, nutrient-rich soup today!This nourishing Mushroom Barley Soup is perfect for chilly days! A rich, savory blend of mushrooms, veggies, and whole grains. Easy to make and full of flavor!”
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Servings: 4
Calories:
Cost: 5
Ingredients
- 1 cup pearl barley
- 8 oz mushrooms sliced
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups vegetable broth
- 2 carrots diced
- 2 celery stalks diced
- 1 tsp dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Cook the barley according to package instructions and set aside.
- In a large pot, sauté the onion, garlic, carrots, and celery in olive oil until soft.
- Add the mushrooms and cook until they release their juices.
- Pour in the vegetable broth and add the thyme.
- Bring to a boil, then reduce to a simmer for 20 minutes.
- Stir in the cooked barley and season with salt and pepper.
- Serve warm, garnished with fresh parsley.
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Notes
Nutrition
Serving: 4g
