Greek Salad with Blended Feta Cheese

This Greek Salad with Blended Feta Cheese comestogether with real ingredients — on the table in 10minutes, no fuss, nothing processed.Just doing real work.

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Course: Appetizer, Breakfast, Brunch, Dessert, Dinner, Drink, Lunch, Side Dish, Smooth, Snack

Cuisine: American, Anti-Inflammatory, Clean Eating, Gluten-Free Friendly, Mediterranean, Plant-Based, Whole Food

Diet: , , , , , , ,

Keyword: anti-inflammatory recipes for women over 50, clean eating breakfast, easy anti-inflammatory meals, gut health recipes, healthy recipes over 50, hormone balancing foods, meal prep for women, quick healthy dinner, real food recipes, reduce inflammation naturally

Calories:

Author: Lora Ryan - Cleanslate Path

Ingredients

For the Salad:
o 1 large cucumber diced
o 3 ripe tomatoes diced
o 1 red onion thinly sliced
o 1 bell pepper diced
o 1/2 cup Kalamata olives pitted
o 1/2 cup blended feta cheese recipe below
o Fresh oregano leaves for garnish
•
For the Dressing:
o 1/4 cup extra virgin olive oil
o 2 tablespoons red wine vinegar
o 1 teaspoon dried oregano
o Salt and pepper to taste
For the Blended Feta Cheese:
o 1 cup feta cheese crumbled
o 1/4 cup Greek yogurt
o 1-2 tablespoons olive oil adjust for desired consistency

Instructions

Chop all your vegetables and add to big bowl. In a separate bowl mix together olive oil, red wine vinegar, dried oregano and salt and pepper to taste. Blend together Feta cheese, Greek yogurt and olive oil. Toss salad, dressing and feta all together. Enoy