Crispy Parmesan Potatoes
Want the crispiest, most addictive potatoes ever? Stick around and I’ll show you the trick!
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Servings: 4
Calories:
Ingredients
- 2 large potatoes
- ¼ cup grated Parmesan
- 2 tbsp olive oil
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 400°F
- Slice potatoes toss in olive oil, garlic salt, and pepper
- Lay flat, sprinkle Parmesan on top, and bake until golden and crispy
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