🔥 Shrimp Tacos with Mango Salsa & Creamy Cilantro Lime Sauce 🌮✨🔥
One bite and you’re on a tropical vacation — bold shrimp, juicy mango salsa, and a
These shrimp tacos are your new weeknight obsession — juicy seasoned shrimp, sweet & zesty mango avocado salsa, and your choice of a creamy cilantro lime or chipotle yogurt drizzle. Ready in under 25 minutes and bursting with anti-inflammatory goodness. Clean ingredients, bold flavor, no stress. 💚✨ this 25-minute meal is perfect for vibrant, feel-good eating after 50 (or honestly, any age 😍).
Perfect for women over 50 focusing on vibrant, healthy meals without sacrificing taste!
✨ Clean Ingredients
✨ Menopause-Supporting
✨ Quick & SO Flavorful
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Servings: 4
Calories:
Cost: 5
Ingredients
- For the Shrimp:
- 1 lb shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt and pepper to taste
- Juice of ½ lime
- For the Mango Salsa:
- 1 ripe or frozen mango diced
- ¼ red onion finely chopped
- ½ red or yellow pepper
- 1 small jalapeño deseeded and minced (optional)
- Juice of 1 lime
- 2 tbsp chopped fresh or dried cilantro
- Pinch of salt
- For Cilantro Lime Yogurt Sauce
- ½ cup plain Greek yogurt or coconut yogurt for dairy-free
- 1 clove garlic minced
- Juice of 1 lime about 2 tbsp
- 2 tbsp chopped fresh cilantro
- 1 tbsp olive oil
- ½ tsp honey or maple syrup optional, balances acidity
- Salt and pepper to taste
- Water 1–2 tbsp to thin if needed
Instructions
- Prepare the Shrimp:
- In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, pepper, and lime juice.
- Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes per side until pink and opaque.
- Make the Mango Avocado Salsa:
- In a bowl, gently combine diced mango, red onion, jalapeño (if using), lime juice, cilantro, and salt.
- Assemble the Tacos:
- Warm corn tortillas.
- Add a layer of shredded cabbage, top with cooked shrimp, then spoon on mango salsa.
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