Raspberry Chia Jam (no cook)

Prep Time 5 mins
Courses: ,
Description
With this 3-ingredient jam, you don’t even need to turn on the stove. Thisthickens in the fridge — no cooking required.
Ingredients
  • 2 cups frozen raspberries
  • 2 tablespoons chia seeds
  • 1 –2 tablespoons maple syrup (adjust to taste)
  • ½ cup water
Instructions
  1. 1
    Stir in chia seeds, water and maple syrup
  2. 2
    Add frozen raspberries
  3. 3
    Lightly mash with a spoon for your desired texture.
  4. 4
    Store in a sealed jar in the fridge for up to 1 week.
  5. 5
    ✨ Thickens naturally. No pectin. No refined sugar.
  6. 6
    Chia seeds absorb liquid and form a gel coating
  7. 7
    After about 20–30 minutes, it thickens.
  8. 8
    After 2–3 hours, it thickens even more.
  9. 9
    Overnight? Even better texture.
  10. 10
    If it feels the jam is too thin after 30 minutes:
  11. 11
    Add ½–1 extra teaspoon chia seeds
  12. 12
    Stir again
Read it online: https://cleanslatepath.in/recipe/raspberry-chia-jam-no-cook/

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