One-Pan Honey Garlic Chicken with Roasted Vegetables

Prep Time 15 mins
Courses: ,
Servings: 4
Description
🔥 🎬One -Pan Honey Garlic Chicken with Roasted Veggies | Easy, Healthy & So Flavorful!Looking for an easy weeknight dinner that’s healthy and packed with flavor? This One-Pan Honey Garlic Chicken with Roasted Vegetables is your new go-to! Juicy chicken glazed in a sweet and savory honey garlic sauce, paired with perfectly roasted, colorful vegetables – all made on a single pan with minimal cleanup!Perfect for meal prep or a simple family dinner. Don’t forget to save and share!
Ingredients
    Ingredients:
  • 4 boneless (skinless chicken thighs (or breasts))
    • For the Honey Garlic Sauce:
  • ¼ cup honey
  • 3 garlic cloves (minced)
  • ¼ cup low-sodium soy sauce
  • 2 tbsp olive oil
  • For the Roasted Vegetables (your choice of vegetables)
  • 1 cup broccoli florets
  • 1 red bell pepper (chopped)
  • 1 large carrot (sliced)
  • 1 red onion (sliced)
  • 1 tbsp olive oil
  • Salt & pepper to taste
Instructions
    Instructions:
  1. 1
    Preheat Oven:
  2. 2
    Preheat your oven to 400°F (200°C).
    3. Prepare Sauce:
  3. 3
    In a small bowl, whisk together honey, garlic, soy sauce, olive oil. Set aside.
  4. 4
    Marinate (Optional for More Flavor): Toss chicken in the sauce, then lay it on a sheet pan. Pour half of the honey garlic sauce over the chicken and marinate for 15–30 minutes if time allows.
    5. Prepare Vegetables:
  5. 5
    On a large baking sheet, spread out the chopped vegetables. Drizzle extra sauce.
    6. Assemble Sheet Pan:
  6. 6
    Push veggies to the sides and place marinated chicken in the center. Drizzle remaining sauce over everything.
    7. Bake:
  7. 7
    Bake for 25 minutes. Remove from oven and baste the chicken with juices from the pan.
Read it online: https://cleanslatepath.in/recipe/one-pan-honey-garlic-chicken-with-roasted-vegetables/

Thank you choosing one of my recipes.  I hope you enjoy. Â