One-Pan Greek Lemon Chicken & Veggies

Prep Time 7 mins
Courses: ,
Description
This One-Pan Greek Lemon Chicken & Veggies is made with 3KEY INGREDIENTS— ingredients that genuinely support your body, not just fillyour plate. Real food, naturally gluten-free, and honestly one of the easiestthings you'll make all week.
Ingredients
  • 4 bone-in (skin-on chicken thighs)
  • 1 large zucchini (sliced into half moons)
  • 1 cup cherry tomatoes
  • ½ cup Kalamata olives
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • Juice of 1 lemon
  • 1 tsp dried oregano
  • ½ tsp thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
Instructions
  1. 1
    Preheat oven to 400°F (200°C).
  2. 2
    In a small bowl, mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
  3. 3
    Rub marinade over chicken Let sit for 10 minutes.
  4. 4
    Place chicken in a large baking dish or sheet pan. Scatter zucchini, cherry tomatoes, and olives around. Drizzle remaining marinade over veggies.
  5. 5
    Bake for 35–40 minutes, or until chicken reaches 165°F and skin is golden.
  6. 6
    Garnish with parsley. Serve warm.
Read it online: https://cleanslatepath.in/recipe/one-pan-greek-lemon-chicken-veggies/

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