Cloud Bread

Prep Time 7 mins
Courses: ,
Description
Cloud bread is one of those recipes that feels almost too simple — untilyou make it.Three ingredients. No flour. No heaviness.It’s light, high in protein, and works beautifully for breakfast sandwiches, mini pizzas, or just toasted with a little olive oil and sea salt.
Ingredients
  • 3 large eggs (separated)
  • 3 tbsp plain Greek yogurt or cream cheese (or cottage cheese blended smooth- see description below)
  • ¼ tsp cream of tartar (optional but recommended)
  • Pinch of sea salt
Instructions
  1. 1

    Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.

  2. 2
    Separate eggs carefully. No yolk in the whites.
  3. 3
    In a clean bowl, whip egg whites + cream of tartar until stiff peaks form.
  4. 4
    In another bowl, mix yolks, yogurt, and salt until smooth.
  5. 5
    Gently fold yolk mixture into whites. Do not overmix.
  6. 6
    Spoon into 6 even rounds on parchment.
  7. 7
    Bake 20–25 minutes until lightly golden.
  8. 8
    Cool before removing.
  9. 9
    Store in fridge up to 3 days. Toast lightly before serving.
  10. 10
    You can use one of these:
  11. 11
    Cream cheese
  12. 12
    Greek Yogurt
  13. 13
    Cottage Cheese - Needs to be blended very smooth
Read it online: https://cleanslatepath.in/recipe/cloud-bread/

Thank you choosing one of my recipes.  I hope you enjoy.