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One-Pan Honey Garlic Chicken with Roasted Vegetables

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One-Pan Honey Garlic Chicken with Roasted Vegetables
🔥 🎬One -Pan Honey Garlic Chicken with Roasted Veggies | Easy, Healthy & So Flavorful!Looking for an easy weeknight dinner that’s healthy and packed with flavor? This One-Pan Honey Garlic Chicken with Roasted Vegetables is your new go-to! Juicy chicken glazed in a sweet and savory honey garlic sauce, paired with perfectly roasted, colorful vegetables – all made on a single pan with minimal cleanup!Perfect for meal prep or a simple family dinner. Don’t forget to save and share!
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Hearty Mushroom Barley Soup

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Hearty Mushroom Barley Soup

This rich and nourishing Mushroom Barley Soup is the ultimate cozy meal! 🍄🥕 Packed with hearty pearl barley, earthy mushrooms, and aromatic herbs, this soup is wholesome, warming, and absolutely delicious. Perfect for meal prep, easy dinners, or a comforting lunch! One spoonful, and you’ll be hooked. Try this gut-friendly, nutrient-rich soup today!This nourishing Mushroom Barley Soup is perfect for chilly days! A rich, savory blend of mushrooms, veggies, and whole grains. Easy to make and full of flavor!”
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Course: Main Course, Side Dish, Soup
Cuisine: American, French, Mediterranean, Mexican
Diet: Diabetic, Gluten Free, Kosher, Low Calorie, Vegan, Vegetarian
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 4
Calories:
Author: Lora Ryan – Cleanslate Path
Cost: 5

Ingredients

  • 1 cup pearl barley
  • 8 oz mushrooms sliced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  • Cook the barley according to package instructions and set aside.
  • In a large pot, sauté the onion, garlic, carrots, and celery in olive oil until soft.
  • Add the mushrooms and cook until they release their juices.
  • Pour in the vegetable broth and add the thyme.
  • Bring to a boil, then reduce to a simmer for 20 minutes.
  • Stir in the cooked barley and season with salt and pepper.
  • Serve warm, garnished with fresh parsley.

Video

Notes

Nutrition

Serving: 4g