Vegetable Cobb Salad

Prep Time 15 mins
Courses: ,
Description
Agood salad should feel satisfying — not like a side dish. This Vegetable CobbSalad is full of fresh vegetables, healthy fats, protein, and a simple homemadedressing that pulls everything together.Freshgreens, crisp vegetables, creamy avocado, hearty eggs, and a simple homemadedressing.Nothingcomplicated. Just real ingredients that come together beautifully.Chopeverything, layer it across the greens, and drizzle with a quick olive oilvinaigrette.It’ssatisfying, balanced, and easy to make ahead for the week.
Ingredients
  • For the Salad
  • 4 cups mixed greens (romaine, iceberg, watercress)
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumber (sliced)
  • 1 cup red bell pepper (diced)
  • 1 cup corn kernels
  • 1 avocado (diced)
  • ½ red onion (thinly sliced)
  • 4 hard-boiled eggs (quartered)
  • 1 cup hard cheese (diced (cheddar or gouda))
  • For the Dressing
  • ⅓ cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 garlic clove (minced)
  • salt and pepper to taste
  • 1 tsp honey (optional)
  • 1 tsp lemon juice
Instructions
  1. 1
    Arrange the mixed greens in a large serving bowl or platter.
  2. 2
    Top with tomatoes, cucumber, red pepper, corn, avocado, onion, eggs, and cheese.
  3. 3
    In a small bowl, whisk together olive oil, vinegar, Dijon mustard, garlic, lemon juice, salt, pepper, and honey if using.
  4. 4
    Drizzle the dressing over the salad just before serving. Toss lightly or leave layered for presentation.
Read it online: https://cleanslatepath.in/recipe/vegetable-cobb-salad/

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