Sticky Sesame Cauliflower

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Description
This recipe is Sweet, Crispy & Totally Crave-Worthy! It is so easy to make. Everyone is going to love it.
Ingredients
  • 1 small head cauliflower (chopped into florets (about 6 ½ cups))
  • ¼ cup soy sauce
  • ¼ cup pure maple syrup (honey, or agave (for natural sweetness))
  • ¼ cup rice vinegar
  • 1 tbsp minced garlic
  • 1 ½ tsp olive oil
  • ½ tsp freshly grated ginger
  • 1 ½ tbsp cornstarch
  • ¼ cup water
  • Scallions (for garnish)
  • Sesame seeds (optional, for garnish)
Instructions
  1. 1
    Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or grease it lightly. Cut the cauliflower into bite-sized florets, slicing one side flat for even cooking. Arrange the cauliflower in a single layer on the sheet.
  2. 2
    Bake on the center rack for 10 minutes.
  3. 3
    While the cauliflower is baking, Saute: olive oil and garlic. Whisk together the soy sauce, maple syrup (or your sweetener of choice), rice vinegar, and ginger in a saucepan. Bring the mixture to a boil over medium heat.
  4. 4
    In a small bowl, stir the cornstarch into the water until dissolved. Slowly whisk this cornstarch mixture into the sauce once it reaches a boil. Reduce heat to medium and cook for 2 more minutes, stirring frequently as the sauce thickens. If you’re prepping in advance, the sauce will thicken even more as it cools in the fridge.
  5. 5
    In the first 10 minutes of baking, flip the cauliflower and bake for another 10 minutes. For an extra crispy finish, broil the cauliflower on the top rack for an additional 1-2 minutes, watching closely to avoid burning.
  6. 6
    Once the cauliflower is ready, pour the sticky sesame sauce over the florets, tossing to coat.
Read it online: https://cleanslatepath.in/recipe/sticky-sesame-cauliflower/

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