Roasted Chickpeas

Prep Time 5 mins
Courses: ,
Description
These roasted chickpeas are the perfect snack or as a crunchy topping for salads and soups.
Ingredients
  • 1 can (15 oz chickpeas (garbanzo beans), rained and rinsed)
  • 1 tablespoon olive oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sea salt (adjust to taste)
Instructions
  1. 1
    Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. 2
    Drain and rinse the chickpeas thoroughly. Spread them out on a clean kitchen towel or paper towels to dry. Pat them dry as much as possible to ensure they roast well.
  3. 3
    In a mixing bowl, toss the chickpeas with olive oil until they are well coated. Add the turmeric, cumin, salt . Mix until the chickpeas are evenly coated with the spices.
  4. 4
    Spread the seasoned chickpeas out on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, shaking the pan halfway through, until the chickpeas are crispy and golden brown.
  5. 5

    Remove the chickpeas from the oven and let them cool slightly. They will continue to crisp up as they cool. Serve as a snack or as a crunchy topping for salads and soups.

Read it online: https://cleanslatepath.in/recipe/roasted-chickpeas/

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