Peach Blueberry Crisp

Courses: ,
Description
Warm, comforting, and nourishing—this Peach BlueberryCrisp is naturally anti-inflammatory and packed with flavor.
Ingredients
  • For the Filling:
  • 3 cups fresh or frozen peaches (sliced)
  • 2 cups fresh or frozen blueberries
  • 2 tablespoons maple syrup or honey
  • 1 tablespoon lemon juice
  • 1 tablespoon arrowroot powder or cornstarch
  • 1 teaspoon vanilla extract
  • For the Crisp Topping:
  • 1 cup rolled oats (use gluten-free if needed)
  • ½ cup almond flour
  • ⅓ cup chopped nuts (e.g., almonds, pecans, or walnuts)
  • ¼ cup coconut sugar or brown sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ cup melted coconut oil
  • 1 teaspoon vanilla extract
Instructions
  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2
    Lightly grease an 8x8-inch baking dish.
  3. 3
    In a large bowl, combine the sliced peaches, blueberries, maple syrup, lemon juice, arrowroot powder, and vanilla extract.
  4. 4
    Toss until the fruit is evenly coated.
  5. 5
    Pour the mixture into the prepared baking dish.
  6. 6
    Make the Crisp Topping: I
  7. 7
    n a separate bowl, mix together the rolled oats, almond flour, chopped nuts, coconut sugar, cinnamon, and salt.
  8. 8
    Add the melted coconut oil and vanilla extract, stirring until the mixture becomes crumbly. Assemble the Crisp: Evenly sprinkle the crisp topping over the fruit filling in the baking dish. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
  9. 9
    Cool and Serve: Let the crisp cool for a few minutes before serving.
Read it online: https://cleanslatepath.in/recipe/peach-blueberry-crisp/

Thank you choosing one of my recipes.  I hope you enjoy.