Hearty Mushroom Barley Soup

Prep Time 20 mins
Courses: ,
Servings: 4
Description
This rich and nourishing Mushroom Barley Soup is the ultimate cozy meal! 🍄🥕 Packed with hearty pearl barley, earthy mushrooms, and aromatic herbs, this soup is wholesome, warming, and absolutely delicious. Perfect for meal prep, easy dinners, or a comforting lunch! One spoonful, and you’ll be hooked. Try this gut-friendly, nutrient-rich soup today!This nourishing Mushroom Barley Soup is perfect for chilly days! A rich, savory blend of mushrooms, veggies, and whole grains. Easy to make and full of flavor!”
Ingredients
  • 1 cup pearl barley
  • 8 oz mushrooms (sliced)
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 4 cups vegetable broth
  • 2 carrots (diced)
  • 2 celery stalks (diced)
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Olive oil for sautĂ©ing
Instructions
  1. 1
    Cook the barley according to package instructions and set aside.
  2. 2
    In a large pot, sauté the onion, garlic, carrots, and celery in olive oil until soft.
  3. 3
    Add the mushrooms and cook until they release their juices.
  4. 4
    Pour in the vegetable broth and add the thyme.
  5. 5
    Bring to a boil, then reduce to a simmer for 20 minutes.
  6. 6
    Stir in the cooked barley and season with salt and pepper.
  7. 7
    Serve warm, garnished with fresh parsley.
Read it online: https://cleanslatepath.in/recipe/hearty-mushroom-barley-soup/

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