Greek Salad with Blended Feta Cheese
Description
This Greek Salad with Blended Feta Cheese comestogether with real ingredients — on the table in 10minutes, no fuss, nothing processed.Just doing real work.
Ingredients
- For the Salad:
- o 1 large cucumber (diced)
- o 3 ripe tomatoes (diced)
- o 1 red onion (thinly sliced)
- o 1 bell pepper (diced)
- o 1/2 cup Kalamata olives (pitted)
- o 1/2 cup blended feta cheese (recipe below)
- o Fresh oregano leaves for garnish
- •
- For the Dressing:
- o 1/4 cup extra virgin olive oil
- o 2 tablespoons red wine vinegar
- o 1 teaspoon dried oregano
- o Salt and pepper to taste
- For the Blended Feta Cheese:
- o 1 cup feta cheese (crumbled)
- o 1/4 cup Greek yogurt
- o 1-2 tablespoons olive oil (adjust for desired consistency)
Instructions
- 1 Chop all your vegetables and add to big bowl. In a separate bowl mix together olive oil, red wine vinegar, dried oregano and salt and pepper to taste. Blend together Feta cheese, Greek yogurt and olive oil. Toss salad, dressing and feta all together. Enoy
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