Frozen Avocado Slices (The Cake Method)

Prep Time 10 mins
Courses: ,
Description
I Froze Avocados Like a Cake and It Actually Works πŸ₯‘❄️The avocado hack you didn't know you needed. Mash, spread,freeze, slice β€” done. Ready any time you need it, no browning, no waste. Savethis for your next guac emergency. πŸ‘‡ Full kitchen tips on the channel!Thegenius freezer hack that means you'll never waste a ripe avocado again β€” grab aslice whenever you need it!
Ingredients
  • 4 pieces ripe avocados
  • 2 tablespoons fresh lemon juice
  • 0.3 teaspoons salt (optional)
Instructions
  1. 1
    Cut each avocado in half, remove the pit, and scoop the flesh into a large bowl. Discard the skins.
  2. 2
    Pour 2 tablespoons fresh lemon juice over the avocado flesh. This is the key step β€” the acid prevents browning and keeps your frozen avocado vibrant green.
  3. 3
    Add 0.3 teaspoons salt (optional) if desired. This enhances flavour and makes the frozen slices more versatile straight from the freezer.
  4. 4
    Mash everything together with a fork until smooth. A few small chunks are totally fine β€” this doesn't need to be perfectly smooth like guacamole.
  5. 5
    Lay a sheet of parchment paper on a flat baking tray or cutting board. Spread the mashed avocado into an even rectangle or circle, about 1–1.5 cm thick. Think of it like spreading cake batter.
  6. 6
    Transfer the tray to the freezer and freeze until completely solid.
  7. 7
    Once frozen, use a sharp knife to score and slice the avocado slab into individual portions β€” wedges, squares, or strips, whatever size works best for how you'll use it.
  8. 8
    Transfer the slices to a zip-lock freezer bag or airtight container, separating layers with small parchment squares to prevent sticking. Store for up to 3 months.
Read it online: https://cleanslatepath.in/recipe/frozen-avocado-slices-the-cake-method/

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