Creamy Mushroom Cottage Cheese Pasta

Prep Time 10 mins
Courses: ,
Description
Thismushroom cottage cheese pasta is high in protein, gluten-free, and made withreal ingredients you probably already have. Sauté your vegetables properly,blend the cottage cheese smooth, and let the pasta water do the rest.Simpleingredients. Balanced meal. No complicated steps.
Ingredients
  • 2 cups gluten-free pasta
  • 1 cup cottage cheese
  • 1 small onion (diced)
  • 1 bell pepper (sliced)
  • 2 cups mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1 –2 tbsp olive oil
  • Salt & black pepper to taste
  • Optional: chili flakes (fresh parsley, parmesan)
Instructions
  1. 1
    Cook gluten-free pasta according to package directions. Reserve ¼ cup pasta water.
  2. 2
    In a large pan, heat olive oil. Sauté onion and peppers 3–4 minutes.
  3. 3
    Add mushrooms and cook until golden and softened.
  4. 4
    Stir in garlic and cook 30 seconds.
  5. 5
    Blend cottage cheese until smooth.
  6. 6
    Add drained pasta to the pan. Stir in blended cottage cheese and a splash of reserved pasta water until creamy.
  7. 7
    Season with salt and pepper.
Read it online: https://cleanslatepath.in/recipe/creamy-mushroom-cottage-cheese-pasta/

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