Beet & Feta Power Salad with Crunchy Pumpkin Seeds

Prep Time 15 mins
Courses: ,
Servings: 6
Calories: 275
Description
🌱 A vibrant, nutrient-packed salad that’s as delicious as it is gorgeous! Sweet, earthy beets, crunchy pumpkin seeds, creamy feta, and protein-rich chickpeas come together over fresh greens for the ultimate feel-good dish. Drizzled with a tangy maple vinaigrette, this salad is a perfect balance of flavors and textures. Quick, easy, and bursting with wholesome goodness—this is clean eating at its finest! 💖
Ingredients
  • 4 medium-sized beets (peeled & julienned)
  • 2 large carrots (julienned)
  • 1 can (15 oz chickpeas, rinsed & drained)
  • ¼ cup pumpkin seeds
  • ½ small red onion (thinly sliced)
  • ½ cup feta cheese (crumbled)
  • 4 cups mixed greens (spinach, arugula, kale)
  • Dressing
  • ¼ cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp maple syrup
  • Salt & pepper to taste
Instructions
  1. 1
    1️. Prep the beets and carrots by peeling and julienning them.
  2. 2
    2️. In a large bowl, toss together mixed greens, beets, carrots, chickpeas, pumpkin seeds, and red onion.
  3. 3
    3️. Whisk together olive oil, vinegar, maple syrup, salt, and pepper for a flavorful dressing.
  4. 4
    Drizzle over the salad and toss gently.
  5. 5
    5️. Top with crumbled feta cheese and enjoy immediately or chill for 15-30 minutes to enhance the flavors!

Nutrition Facts

Servings: 6 ServingCalories:275kcal

Read it online: https://cleanslatepath.in/recipe/beet-feta-power-salad-with-crunchy-pumpkin-seeds/

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