Banana Blueberry Muffins

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Description
These Banana Blueberry Muffins are naturally sweetened and full offiber, helping balance blood sugar and support gut health. They’reanti-inflammatory, easy to make, and the perfect treat.
Ingredients
  • 1 cup whole wheat flour
  • ½ cup wheat bran
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 2 ripe bananas (mashed)
  • ⅓ cup honey or maple syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • ⅓ cup plain Greek yogurt
  • ¼ cup melted coconut oil
  • 1 cup fresh or frozen blueberries
Instructions
  1. 1
    Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease with cooking spray.
  2. 2
    In a large bowl, combine the whole wheat flour, wheat bran, baking soda, baking powder, salt, and ground cinnamon. Mix well.
  3. 3
    In another bowl, mash the ripe bananas. Add the honey or maple syrup, egg, vanilla extract, Greek yogurt, and melted coconut oil. Mix until well combined.
  4. 4
    Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
  5. 5
    Gently fold in the fresh or frozen blueberries into the batter.
  6. 6
    Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  7. 7
    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. 8
    Allow the muffins to cool in the tin for a few minutes before transferring
Read it online: https://cleanslatepath.in/recipe/banana-blueberry-muffins/

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