This ⬇️ Baked Chicken & Potato Casserole is made with simple ingredients — ingredients that genuinely support your body, not just fill your plate. Real food, naturally gluten-free, and honestly one of the easiest things you'll make all week.
Ingredients
3 chicken breasts (seasoned with sea salt, black pepper, red pepper flakes (optional))
4 small potatoes (thinly sliced)
1 onion (sliced)
Olive oil for drizzle
¾cup unsweetened coconut milk (or cashew cream)
2 eggs (beaten)
1tsp curry powder
1cup dairy-free mozzarella or nutritional yeast
1 tomato (sliced)
Instructions
1
Layer potatoes, onion and chicken in dish; drizzle oil. Whisk coconut milk, eggs & curry; pour over. Bake 45 min @ 350°F; add tomato + cheese, bake 10 min more.
Thank you choosing one of my recipes. I hope you enjoy.