Baked Chicken & Potato Casserole

Prep Time 10 mins
Courses: All Recipes, Dinner and Lunch
Description
This ⬇️ Baked Chicken & Potato Casserole is made with simple ingredients — ingredients that genuinely support your body, not just fill your plate. Real food, naturally gluten-free, and honestly one of the easiest things you'll make all week. 
Ingredients
  • 3 chicken breasts (seasoned with sea salt, black pepper, red pepper flakes (optional))
  • 4 small potatoes (thinly sliced)
  • 1 onion (sliced)
  • Olive oil for drizzle
  • ¾ cup unsweetened coconut milk (or cashew cream)
  • 2 eggs (beaten)
  • 1 tsp curry powder
  • 1 cup dairy-free mozzarella or nutritional yeast
  • 1 tomato (sliced)
Instructions
  1. 1
    Layer potatoes, onion and chicken in dish; drizzle oil. Whisk coconut milk, eggs & curry; pour over. Bake 45 min @ 350°F; add tomato + cheese, bake 10 min more.
Read it online: https://cleanslatepath.in/recipe/baked-chicken-potato-casserole/

Thank you choosing one of my recipes.  I hope you enjoy.